Jurnal Edukasi Pangan

Articles

• ANALYSIS OF THE QUALITY CONTENT OF CHICKEN LIVER NUGGET BASED ON THE RATIO OF MOCAF (Modified Cassava Flour) AND TAPIOCA

  Lailatul Fitri, Ahmad Alamsyah, Moegiratul Amaro

  1-10

  • PDF (Indonesian)

• EFFECT OF PISTACHIO NUT  AND WATER RATIO  ON PISTACHIO NUT JUICE CHARACTERISTICS

  Saripah Aminah, Zainuri, Qabul Dinanta Utama

  11-20

  • PDF (Indonesian)

• THE EFFECT OF MORINGA BLANCHING TIME AND MINT CONCENTRATION ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA

  Penny Alexandra Mulyadi, Satrijo Saloko, Mutia Devi Ariyana

  21-29

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• ESTIMATION OF THE SHELF LIFE OF BANGKIT COOKIES USING THE ACCELERATED SHELF-LIFE TESTING (ASLT) ARRHENIUS MODEL METHOD

  Sabrina Eka Sawitri, I Wayan Sweca Yasa, Rini Nofrida

  30-38

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• THE EFFECT OF VARIATION OF TEMPERATURE AND BAKING TIME ON THE CHEMICAL, PHYSICAL AND ORGANOLEPTIC PROPERTIES OF MUNG BEAN MUFFINS

  Dinda Ramadhania, Eko Basuki, Dody Handito

  39-49

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• THE EFFECT OF STEAMING DURATION ON THE QUALITY OF SKIPJACK TUNA DURING STORAGE IN VACUUM PLASTIC PACKAGING

  Alya Miranti Suyanto, Baiq Rien Handayani, Dody Handito

  50-59

  • PDF (Indonesian)

• ESTIMATION OF THE SHELF LIFE OD DRY COCOA BEANS (Theobroma cacao) USING THE ACCELERATED SHELF LIFE TESTING (ASLT) ARRHENIUS MODEL METHOD

  Baiq Yulia Putri Nurma Hakiki Asri, I Wayan Sweca Yasa, Rini Nofrida

  60-68

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• THE EFFECT OF THE CONCENTRATION OF CELERY LEAF (Apium graveolens L.)  ON THE QUALITY AND SHELF LIFE OF MEATBALLS

  Andrina Anisa Pitri Khairuddin, Baiq Rien Handayani, Mutia Devi Ariyana

  69-82

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• THE EFFECT OF STROGE DURATION ON THE QUALITY OF VACUUM PACKED OVEN GRILLED SATAY PUSUT

  Firda Zahwana Sofia Firda, Baiq Rien Handayani, Mutia Devi Ariyana

  83-93

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• ANALYSIS OF THE QUALITY CONTENT OF CHICKEN LIVER NUGGET BASED ON THE RATIO OF MOCAF (Modified Cassava Flour) AND TAPIOCA

  Salsabila Putri Sasqia, Ahmad Alamsyah, Moegiratul Amaro

  94-103

  • PDF (Indonesian)