The Effect of Egg White Powder Concentration on The Quality of Meatballs Based on Surimi from Tilapia, Catfish and Pangasius. jfh [Internet]. 2025 Jul. 30 [cited 2025 Oct. 28];5(3):376-87. Available from: https://jurnal.unram.ac.id/index.php/jfh/article/view/7493